We are are open 7 days a week, lunches served every day from 12 - 3pm and evening meals served every evening from 6.30-9.30pm.

Seafood such as fresh langoustines, our speciality seafood and prawn platters, hand dived scallops, local mussels feature daily on our menus. Guest dishes such as, Seafood linguine, Isle of Skye crab, local oysters, seafood platters and guest catches such as monkfish or hake are also not to be missed. Local lamb, ribeye steaks in malt whisky peppercorn sauces and homemade desserts from Belgium Chocolate homemade tartlettes to Sticky Toffee Puddings and vegetarian options. Fresh, local, Scottish and where possible homemade, our menu changes every night fresh to suit the seasons and the local catches.

The Old Forge, Inverie, Knoydart, Mallaig, PH41 4PL